Loads Of Garlic With Mushroom Pasta
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Loads of garlic with mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Loads of garlic with mushroom pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Loads of garlic with mushroom pasta estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you cook that.
It's a simple and healthy recipe . Enjoy :)
Ingredients and spices that need to be Get to make Loads of garlic with mushroom pasta:
- 500 g Fettuccine pasta cooked
- 30 ml Margarine
- 10 Cloves garlic minced
- 2 punnets mushrooms, sliced
- 5 ml Dried basil
- 1 sachet KNORR Mushroom Sauce
- 250 ml water
- 50 ml Fresh parsley, chopped
Steps to make to make Loads of garlic with mushroom pasta
- In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
- Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
- When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.
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