Loads Of Garlic With Mushroom Pasta

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Loads of garlic with mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Loads of garlic with mushroom pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loads of garlic with mushroom pasta estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Loads of garlic with mushroom pasta using 8 ingredients and 3 steps. Here is how you cook that.

It's a simple and healthy recipe . Enjoy :)

Ingredients and spices that need to be Get to make Loads of garlic with mushroom pasta:

1. 500 g Fettuccine pasta cooked
2. 30 ml Margarine
3. 10 Cloves garlic minced
4. 2 punnets mushrooms, sliced
5. 5 ml Dried basil
6. 1 sachet KNORR Mushroom Sauce
7. 250 ml water
8. 50 ml Fresh parsley, chopped

Steps to make to make Loads of garlic with mushroom pasta

1. In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
2. Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
3. When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.

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