Steps to Prepare Quick Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Diced Sweet Potato and Chicken Chinese-Style Stir Fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

How to Make Any-night-of-the-week Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something which I've loved my entire life. They're fine and they look fantastic.

I was researching good recipes for sweet potatoes, when I came up with this really delicious one!

For 2 servings. Recipe by Ponie

Many things affect the quality of taste from Diced Sweet Potato and Chicken Chinese-Style Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diced Sweet Potato and Chicken Chinese-Style Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Diced Sweet Potato and Chicken Chinese-Style Stir Fry using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

1. 150 grams Chicken thigh meat
2. 2 small Japanese sweet potato
3. 2 tsp A. Soy sauce
4. 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
5. 1 tbsp A. Katakuriko
6. 1 tsp A. Grated ginger
7. 1 and 1/2 teaspoons B. Soy sauce
8. 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
9. 1 tsp B. Chicken soup stock granules (Chinese or normal style)
10. 1 tbsp Vegetable oil (or olive oil)

Instructions to make to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry

1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Steps to Make Ultimate Diced Sweet Potato and Chicken Chinese-Style Stir Fry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!