Shakshuka

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Shakshuka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shakshuka is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Shakshuka is something that I have loved my whole life.

Many things affect the quality of taste from Shakshuka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shakshuka using 13 ingredients and 3 steps. Here is how you can achieve it.

#goldenapron
A traditional dish from middle east simple making with great taste can have in breakfast ,lunch or dinner with crusty bread or pita bread or you can have without bread like side salad for light meal.

Ingredients and spices that need to be Get to make Shakshuka:

1. 2 tbsp olive oil
2. 1 medium or small size chopped onion
3. 1 garlic clove
4. 1/2 cup red bell pepper chopped
5. 2 cups chopped tomatoes
6. 1 tomato paste /puree
7. 1 tsp red chilli powder
8. 1 tsp cumin
9. 1 tsp tomato sauce
10. 1 tsp salt adjust as per taste
11. 1 egg
12. 1 tbsp tomato sauce
13. For garnishing chopped parsley

Instructions to make to make Shakshuka

1. Firstly use pan as per no of persons you want to make I am making only for 2 person using only one egg you can use eggs more than one and pan big for keeping gap between eggs.Next add olive oil and add chopped onion let onion gets soft then add chopped garlic and saute for a minute and next add chopped bell pepper I am using red bell pepper can be used any colour pepper and saute till pepper gets soft.
2. Next add chopped tomatoes and tomato paste many of them use sugar but I am using tomato ketchup to bring little sweetness.Next add all the spice and give a good mix for a minute and next add chopped parsley and make little space in between to put egg.
3. Cover the pan with lid and keep till egg gets cooked and serve delicious shakshuka in breakfast,lunch or dinner with crusty bread or pita bread.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Shakshuka. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!