Steamed And Baked Chicken Roast With Potato ðÿ¥” Wedges ðÿ˜‹

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steamed And Baked Chicken Roast With Potato 🥔 Wedges 😋. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Steamed And Baked Chicken Roast With Potato 🥔 Wedges 😋 is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed And Baked Chicken Roast With Potato 🥔 Wedges 😋 estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed And Baked Chicken Roast With Potato 🥔 Wedges 😋 using 17 ingredients and 9 steps. Here is how you can achieve it.

Enlighten your dinner party with this spicy and flavorful steamed chicken made in a two way step method to ensure maximum infusion of spices and flavours.
The wedges serve as a healthy side dish with the chicken pieces.
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Thank you.
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Ingredients and spices that need to be Prepare to make Steamed And Baked Chicken Roast With Potato 🥔 Wedges 😋:

1. 8 pieces Chicken
2. 1/2 cup vinegar
3. 1 tsp food colour
4. Water as required
5. Marination
6. 1 cup yogurt
7. 1 packet tandoori masala
8. 1 tbsp Ginger paste
9. 1 tbsp Garlic paste
10. 2 lemon juice
11. For steam
12. Water
13. 2 Green cardamom
14. 1 Star anise (badiyan Ka phool)
15. 1 Cinnamon stick
16. Oil for frying
17. Sprinkle the chaat masala powder

Steps to make to make Steamed And Baked Chicken Roast With Potato 🥔 Wedges 😋

1. Take a bowl add vinegar, water, food colour and mix well. Wash and clean the chicken and cut them deeply. Dip the chicken in the vinegar water for 2 hours.
2. Dry the chicken pieces. Take a Karahi add oil and fry the chicken until the chicken is light golden brown.
3. Take a bowl add yogurt, ginger garlic paste, lemon juice and tandoori masala and mix well.
4. Apply the mixture all over Chicken and inside the cuts as well.
5. Take a pan add water, green cardamom, star anise, and cinnamon stick and steam the chicken for 15 minutes.
6. Steam Chicken should look similar to this.
7. Now take a baking tray spread the chicken pieces and potato wedges and sprinkle the chaat masala powder and baked for 15 minutes.
8. Now in a pan add the remaining chicken mixture used for marination and cook till the water is dried. Pour the mixture on baked chicken pieces and wedges.
9. Chicken Steamed Roast With Potato Wedges is ready to serve with your favourite sauce 😋.

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So that is going to wrap it up with this special food Recipe of Award-winning Steamed And Baked Chicken Roast With Potato 🥔 Wedges 😋. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!