Eggplant & Pork Belly Shio-Koji Stir-Fry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Eggplant & Pork Belly Shio-Koji Stir-Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant & Pork Belly Shio-Koji Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Pork Belly Shio-Koji Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant & Pork Belly Shio-Koji Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Eggplant & Pork Belly Shio-Koji Stir-Fry using 8 ingredients and 5 steps. Here is how you can achieve it.

I wanted to eat some refreshingly seasoned pork belly, so I stir-fried with healthy vegetables.

If you cook the bean sprouts for too long, they will become soggy, so just cook quickly to keep the crunchy texture. Recipe by NUNA312

Ingredients and spices that need to be Take to make Eggplant & Pork Belly Shio-Koji Stir-Fry:

1. 200 grams Thinly sliced pork belly
2. 3 Eggplant (small)
3. 1/2 bag Bean sprouts
4. 2 tsp Shio-koji
5. 1 Pepper
6. 50 ml [A] ・ Water
7. 2 tsp ・Chicken stock
8. 1/2 tsp ・Katakuriko

Steps to make to make Eggplant & Pork Belly Shio-Koji Stir-Fry

1. Combine the a ingredients. Cut the pork into bite-sized pieces. Cut the eggplants vertically into 4 pieces and then cut each piece into thirds.
2. Heat oil in a frying pan. Cook the eggplant until browned and then remove from the pan.
3. Heat some more oil in the same frying pan and cook the pork until the color changes. Add the bean sprouts and cook until they are coated with oil.
4. Return the eggplant to the frying pan and add the shio-koji. Cook quickly. Raise the heat to high, add the [A] ingredients, stir it up and then season with pepper.
5. Once the sauce thickens, serve.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Eggplant & Pork Belly Shio-Koji Stir-Fry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!