Mixed Vegetable Dal

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mixed Vegetable Dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mixed Vegetable Dal is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mixed Vegetable Dal is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mixed Vegetable Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Vegetable Dal is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Vegetable Dal estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Mixed Vegetable Dal using 24 ingredients and 18 steps. Here is how you cook that.

Mixed vegetable dal is a healthy,flavourful and nutritious recipe. It is very easy recipe to make in less than 20 mins. The dal cooked with various vegetables like beans, raddish,cauliflower, carrot and many more vegetables. Here in this recipe I have used tuwar and yellow moong dal to make it more nutrious and healthy recipe.Tempered with 1tbs ghee, onion, garlic, green chillies, curry leaves, mustard and cummin seeds.

Ingredients and spices that need to be Take to make Mixed Vegetable Dal:

1. 1/2 cup tuvar dal
2. 1/2 yellow moong dal
3. 3 tomatoes
4. 1 onion
5. 1 carrot
6. 1 raddish
7. 1/4 of small cauliflower
8. 10-12 beans
9. 1 table spoon ginger garlic paste
10. 1/2 table spoon turmeric powder
11. 1/2 table spoon coriander powder
12. 1/2 table spoon cummin seeds
13. leaves Coriander
14. 7-8 curry leaves
15. 1/2 tea spoon oil
16. to taste Salt
17. For tadka
18. 1/2 tea spoon mustard seeds
19. 1/2 tea spoon cummin seeds
20. 7-8 curry leaves
21. 4-5 garlic pods
22. slices Onion
23. 1 tablespoon ghee
24. 4-5 slit green chillies

Steps to make to make Mixed Vegetable Dal

1. First wash and cut the vegetables
2. In a cooker add water little salt and vegetables for 1whistle
3. Take out the vegetables along with remaining water, keep aside
4. Wash both the dala and put into cooker.
5. Add ginger garlic paste
6. Turmeric powder, coriander powder
7. Cummin seeds
8. Chopped onion and tomatoes
9. Curry leaves, coriander leaves and oil.
10. Cook for 4-5 whistle or till dal get soft. Once done off the gas.
11. Now grind the dal with hand blender or with dal masher.
12. Now add vegetables along with water adjust salt. If dal is very thick add little more water and give a boil
13. For tadka in a pan add 1table spoon ghee,cummin, mustard seeds
14. Add sliced onion and curry leaves
15. Add crushed garlic pods, slit green chillies and coriander leaves.
16. Cook till onion gets golden colour
17. Once done pour on dal and serve.
18. Serve with roti or rice.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Mixed Vegetable Dal. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!