Spring Cabbage And Bacon Pasta

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Spring Cabbage and Bacon Pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spring Cabbage and Bacon Pasta is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Spring Cabbage and Bacon Pasta is something that I have loved my entire life.

Many things affect the quality of taste from Spring Cabbage and Bacon Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Cabbage and Bacon Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Cabbage and Bacon Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring Cabbage and Bacon Pasta estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spring Cabbage and Bacon Pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.

You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.

Ingredients and spices that need to be Make ready to make Spring Cabbage and Bacon Pasta:

1. 2 servings short pasta (120-150g)
2. 1/4 head spring cabbage
3. 1/4 Leek or onion, optional
4. 2 slices Bacon
5. 1 tsp Salt
6. 2-3 sprigs fresh thyme (1/2 tsp dry)
7. 400 ml water (1 2/3 cups)
8. Olive oil, as needed
9. To taste Pepper
10. Parsley for garnish

Steps to make to make Spring Cabbage and Bacon Pasta

1. Slice bacon into 1cm pieces. Thinly slice onions or leeks, and roughly chop cabbage into bite-size pieces.
2. Heat about 1 Tablespoon olive oil in a heavy pot or sauce pan. Add bacon and onions/leeks until bacon begins to curl.
3. Add 400 ml (1 2/3 US cups) to the pot and bring to a simmer.
4. Add salt, pasta, cabbage and thyme. It might look like too much cabbage, but don't worry, it'll shrink as it cooks!
5. Cover with lid and simmer on low for the time on the pasta package. Covering with the lid is important as it brings out the sweetness of the cabbage and helps flavor the pasta just right ;)
6. When pasta is cooked, serve onto plates and sprinkle with pepper, along with extra salt if needed. Drizzle with a bit of olive oil to taste and enjoy! As you can see in the picture, you can make this with spaghetti too ;)

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Spring Cabbage and Bacon Pasta. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!