Easiest Way to Prepare Ultimate Easy Creamy Chicken

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate Easy Creamy Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super easy and very yummy 😋

Easiest Way to Prepare Award-winning Easy Creamy Chicken is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Creamy Chicken is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy Creamy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Creamy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Easy Creamy Chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Easy Creamy Chicken:

1. 2 pounds chicken breast (or skinless, boneless chicken thighs)
2. Olive oil
3. 1/2 teaspoon black pepper
4. 1 tablespoon basil leaves
5. 1 tablespoon dried marjoram leaves
6. 1 onion, chopped
7. 1/2 green pepper, chopped
8. 6 cloves garlic, minced
9. 2 cups frozen mixed veggies
10. 2 cans condensed cream of mushroom soup
11. 1 soup can of milk
12. 1/2 teaspoon parsley flakes

Instructions to make to make Easy Creamy Chicken

1. Rinse and pat dry your chicken (I’m using boneless / skinless chicken thighs)......
2. Cut chicken into strips and place into a large pan that has been coated with olive oil...... add the black pepper and sauté chicken until browned.....
3. Next add : basil leaves,marjoram leaves, onion, green pepper and garlic, sauté until veggies are tender.....
4. Now add your frozen mixed veggies, both cans of cream of mushroom soup and 1 soup can of milk, bring all to a boil.....
5. Now reduce your heat to low and add your parsley flakes and stir well.....
6. Remove pan from heat and serve with mashed potatoes or a side of egg noodles and enjoy 😉!!

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