Instant Lemon Suji Idli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Instant Lemon Suji Idli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Lemon Suji Idli is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Instant Lemon Suji Idli is something that I have loved my whole life.

Many things affect the quality of taste from Instant Lemon Suji Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Lemon Suji Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Lemon Suji Idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Lemon Suji Idli estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Instant Lemon Suji Idli using 13 ingredients and 4 steps. Here is how you can achieve that.

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Instant lemon Rava Idli is an easy and healthy Idli recipe that gets ready in just 15-20 minutes. Instant Idlis are a quick solution to those times when have sudden Idli sambhar carvings when you don’t have fermented Idli batter in hand or when you are in a mood to fix something comforting for lunch/dinner.

Ingredients and spices that need to be Prepare to make Instant Lemon Suji Idli:

1. 1 bowl semolina
2. 1/2 bowl curd
3. 1/2 bowl water
4. 1 tb sp cooking oil
5. 1/2 tsp mustard seeds
6. 1 tb sp urad dhuli dal
7. 1 tsp chana dal
8. 8-10 curry leaves
9. To taste salt
10. 6-8 cashew nuts
11. 2 tb sp lemon juice
12. 1/4 tsp baking soda
13. 2 tb sp peanuts chutney

Steps to make to make Instant Lemon Suji Idli

1. Add semolina and curd in a mixing bowl and mix well. Heat cooking oil in a wok. Add mustard seeds and when cumin seeds splutter add urad dhuli dal and chana dal and roast till it turn pinkish. Add curry leaves and cashew nuts in it and mix. Transfer this tempering in suji curd mixture with salt and mix well.
2. Add baking soda and pour lemon juice on it and mix well. Grease the idli mould and put 1 tb sp mixture in each mould.
3. Put 1 glass water in a pressure cooker. When it comes to boil keep idli mould in it and place lid over it without weight and steam for 12 minutes on medium flame. Switch off the flame. After 15 minutes open the lid and demould the idlis and transfer it in a plate.
4. Serve hot with peanut chutney.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Instant Lemon Suji Idli. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!