Garlic Paste (Lahsan Ka Paste)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Garlic Paste (Lahsan ka Paste). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Paste (Lahsan ka Paste) is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Garlic Paste (Lahsan ka Paste) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Garlic Paste (Lahsan ka Paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Paste (Lahsan ka Paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Paste (Lahsan ka Paste) is Multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Paste (Lahsan ka Paste) estimated approx 8 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Garlic Paste (Lahsan ka Paste) using 3 ingredients and 5 steps. Here is how you cook that.

I usually use fresh garlic in cooking yet Garlic paste is an essential item for meaty dishes as garlic not only enhances the flavour it helps in reducing particular meat smell as well & it is gud for health too.I dnt add oil in paste as it is used sometime in raita & chutney as well.if you are making big badges of paste then directly store in freezer & keep that much amount in fridge which can be consumed early.
#joy

Ingredients and spices that need to be Make ready to make Garlic Paste (Lahsan ka Paste):

1. 250 gm Garlic Whole Pods
2. Pinch Turmeric (Haldi)
3. Water as required

Steps to make to make Garlic Paste (Lahsan ka Paste)

1. Main chiila hua lahsun (peeled garlic) sy paste nahi bnati.sabit lahsun lein ky ghar main peel krti houn aur top & end ko zaror trim krti houn
2. Peeled garlic ko wash krlain.add in blender
3. Add just a pinch of pinch of haldi (literally a touch only) and some water in blender
4. Blend till garlic becomes smooth & blend nicely into a paste.dnt use too much water otherwise it would be runny
5. Take out the blend paste in a jar, bottle, or box. rinse the blender with little water & pour in paste to get a blended texture. Garlic paste is ready to use in cooking. keep refrigerated.

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So that is going to wrap this up for this special food Recipe of Award-winning Garlic Paste (Lahsan ka Paste). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!