How to Make Speedy Char Siu Style Chicken Teriyaki

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Char Siu Style Chicken Teriyaki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I had some chicken breast when I had little time to cook... I made it in a hurry but my family loved it.

Don't put in any oil at Step 2. If there's not enough cooking liquid in the pan at Step 5, add a little water, then reduce down.
If you're using this as a donburi rice topping, increase the flavoring ingredients a little. Recipe by Akkorin mama

How to Make Perfect Char Siu Style Chicken Teriyaki is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Char Siu Style Chicken Teriyaki is something that I have loved my whole life.

Many things affect the quality of taste from Char Siu Style Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu Style Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Char Siu Style Chicken Teriyaki using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Char Siu Style Chicken Teriyaki:

1. 2 breasts or thighs Chicken (thigh or breast meat)
2. 5 tbsp Sake
3. 3 tbsp each Soy sauce, mayonnaise
4. 2 to 3 tablespoons Sugar

Instructions to make to make Char Siu Style Chicken Teriyaki

1. Pierce the chicken several times with a fork, and season with salt and pepper (not listed in the ingredients) on both sides. Mix the seasoning ingredients together.
2. Heat some oil in a frying pan over medium heat and cook the chicken skin side down until browned.
3. When the skin side is browned, turn the chicken over and add the flavoring ingredients. Put on a lid and cook over low heat for 8 to 10 minutes.
4. Take the lid off, set the heat to low-medium and coat the chicken with the sauce until shiny, 2-3 minutes per side, and it's done.
5. Take out and slice. If the chicken isn't cooked all the way through, add it back to the pan and simmer for a while longer.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Char Siu Style Chicken Teriyaki. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!