Recipe of Homemade Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

Recipe of Ultimate Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

I like the mild flavor of tomato cream sauce. I wanted to make a rich but still light dish so I used yogurt instead of cream.

I used edamame for this recipe. You can use any kinds of beans you like such as cooked dry soy beans, kidney beans or haricot beans.
You can use cooking sake and vegetable oil instead of white wine and olive oil. Recipe by caramel-cookie

Steps to Prepare Award-winning Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something which I have loved my entire life.

Many things affect the quality of taste from Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. 2 Chicken (thigh or breast meat)
2. 1 bunch Shimeji mushrooms
3. 100 grams Soy beans (canned, cooked in water)
4. 1 clove Garlic
5. 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
6. 5 tbsp ◎ Ketchup
7. 1 tbsp ◎White wine
8. 1 tsp ◎ Bouillon granules
9. 1/2 tsp ◎ Sugar
10. 1 tbsp Cake flour
11. 1 Salt and pepper
12. 1 Olive oil

Steps to make to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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