How to Make Ultimate Oyako-don with 'Fu' Wheat Gluten

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Oyako-don with 'Fu' Wheat Gluten. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Way to Make Homemade Oyako-don with 'Fu' Wheat Gluten is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Oyako-don with 'Fu' Wheat Gluten is something that I have loved my entire life. They're nice and they look fantastic.

I was just wondering if fu would work in an oyako don and tried it out.

I recommend using minced chicken thigh.
Don't beat the eggs too much. Recipe by REKO-tan

Many things affect the quality of taste from Oyako-don with 'Fu' Wheat Gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako-don with 'Fu' Wheat Gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyako-don with 'Fu' Wheat Gluten is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Oyako-don with 'Fu' Wheat Gluten using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Oyako-don with 'Fu' Wheat Gluten:

1. 2 bowls Hot cooked rice
2. 200 grams Minced chicken thigh
3. 3 Eggs
4. 1/2 Onion
5. 12 grams Fu
6. 1 Vegetable oil
7. 1 Mitsuba
8. 2 tbsp ★Soy sauce
9. 3 tbsp ★Mirin
10. 2 tbsp ★ Sugar
11. 1 and 1/2 teaspoon ★Dashi stock granules
12. 150 ml Water

Instructions to make to make Oyako-don with 'Fu' Wheat Gluten

1. Slice the onion. Combine the ★ ingredients.
2. Heat vegetable oil in a frying pan. Fry and crumble the minced chicken. Add the onion and stir. Add the ★ ingredients and fu. Flip over the fu and simmer until the onion softens.
3. Pour over the lightly beaten eggs and turn off the heat when the egg is soft-set. Transfer onto the rice in a bowl and scatter with mitsuba.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to do too horribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Oyako-don with 'Fu' Wheat Gluten. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!