Rashiya Muthia

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Rashiya Muthia. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rashiya Muthia is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Rashiya Muthia is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rashiya Muthia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rashiya Muthia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rashiya Muthia is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rashiya Muthia estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few components. You can have Rashiya Muthia using 9 ingredients and 7 steps. Here is how you cook it.

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Lip smacking evening snacks with leftover muthias was one of the best recipe we loved when tired of playing and required more energy. Our grandma always made something exciting for evening and it was always tasty and healthy. Pizza pasta had not stepped during that period and this snacks were always yummy..

Ingredients and spices that need to be Get to make Rashiya Muthia:

1. 2 rolls of muthia
2. 1 cup thick butter milk
3. 1 tbsp oil
4. 1 tsp each mustard, cumin, fennel seeds, sesame seeds
5. 2 tbsp coconut powder
6. as per taste Salt, turmeric, corriander cumin, chilly powder
7. 1 green chilly
8. 7-8 curry leaves
9. 1 tbsp sugar

Instructions to make to make Rashiya Muthia

1. Cut muthia into small medium pieces.
2. Keep all spices and tadka material ready.
3. In a pan add oil. Add mustard, cumin. Once splutters add fennel and sesame seeds. Add green and red chilly.
4. Add muthia and spices. Saute it until crisp and nice.
5. Add coconut powder. Saute it for a minute and add buttermilk.
6. Add sugar and cook for 5-6 minutes.
7. Enjoy hot as brunch or evening snack.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Rashiya Muthia. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!