Coconut Crusted Chicken With Pecan, Apple Salad
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Coconut Crusted Chicken with Pecan, Apple Salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut Crusted Chicken with Pecan, Apple Salad using 25 ingredients and 8 steps. Here is how you can achieve that.
Tasty, light meal perfect for lunch or dinner
Ingredients and spices that need to be Take to make Coconut Crusted Chicken with Pecan, Apple Salad:
- For the chicken and Marinate
- 5 chicken fillets
- 60 ml fat free plain yogurt
- 1 Tbsp ginger garlic and chilli paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp chilli powder
- to taste Salt and pepper
- For the Crumb Batter
- 1 cup desiccated coconut
- 1/4 cup sesame seeds
- 1 red chilli flakes
- The salad
- 1/2 cup lightly toasted pecans roughly chopped
- 100 g butter lettuce
- 100 g cherry tomatoes cut lengthwise in half
- 1 sml cucumber cut in half lengthwise then sliced
- 1 carrot sliced
- 2 pink lady apples cored and sliced
- Dressing
- 3 Tbsp Olive oil
- 1 tsp apple cider vinegar
- 1 tsp lemon juice
- 1 tsp whole grain Dijon mustard
- to taste Salt and pepper
Steps to make to make Coconut Crusted Chicken with Pecan, Apple Salad
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non-stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Coconut Crusted Chicken with Pecan, Apple Salad. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!