Methi Baigan Ke Sabzi
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Methi Baigan ke Sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Baigan ke Sabzi is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Methi Baigan ke Sabzi is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Methi Baigan ke Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Baigan ke Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi Baigan ke Sabzi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi Baigan ke Sabzi estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Methi Baigan ke Sabzi using 11 ingredients and 5 steps. Here is how you cook it.
#LeafyGreens
Fenugreek leaves are very healthy to skin as well as to hair. So I never miss methi patta/fenugreek leaves whenever I find them in market. Today I made a smooth curry that goes well with roti, chapati or rice. A vegetable curry with bringal and methi leaves. We relished this Methi Baigan ke sabzi with parathas. It’s really yum.
Ingredients and spices that need to be Take to make Methi Baigan ke Sabzi:
- 4-5 brinjal
- 1 bowl Methi leaves full
- 2 tomatoes
- 1 big onion sliced
- 1/2 tablespoon ginger garlic paste
- 1/2 tablespoon red chilli powder
- 1/3 tablespoon turmeric powder
- 1/3 tablespoon salt or as per taste
- 2 tablespoon yogurt
- 1/2 tablespoon kitchen king masala
- 2-3 tablespoon Oil
Steps to make to make Methi Baigan ke Sabzi
- Heat oil in a kadai and sauté brinjal, onions, tomatoes in it with salt and turmeric powder
- Add the ginger garlic paste, red chilli powder, kitchen kitchen masala and sauté till vegetables are soft
- Add the methi leaves, yogurt and stir well to mix.
- Add a cup of water and cook for 5 minutes
- Off the flame when the vegetables and greens are cooked and the water dries to half. I served them with parathas.
As your experience and also self-confidence expands, you will find that you have extra natural control over your diet regimen and adapt your diet plan to your individual preferences with time. Whether you want to serve a recipe that uses fewer or even more ingredients or is a little more or less hot, you can make simple changes to attain this objective. In other words, begin making your dishes in a timely manner. When it comes to fundamental cooking skills for newbies you do not require to learn them however only if you grasp some basic cooking techniques.
This isn't a total guide to quick as well as very easy lunch dishes yet its great food for thought. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.
So that is going to wrap it up with this special food How to Prepare Ultimate Methi Baigan ke Sabzi. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!