Easiest Way to Prepare Favorite Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

I tried preparing this kara-age in many different ways, but this was the most delicious!

The oyster sauce is optional.
Double frying makes it easier to burn your ingredients, so as soon as the color changes, quickly take them out of the oil.
These also taste great with salt and pepper. Recipe by junjiswork

Easiest Way to Make Award-winning Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something which I have loved my whole life.

Many things affect the quality of taste from Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. 350 grams Chicken thigh meat
2. 25 ml Cooking sake
3. 20 ml Soy sauce
4. 2 tsp Umami seasoning
5. 1 tbsp Light brown sugar (or granulated sugar)
6. 13 grams Raw ginger juice (grated with skin)
7. 5 ml Oyster sauce
8. 1 Katakuriko

Steps to make to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
4. Briefly deep fry once more in oil heated to 200°C, then serve.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!