Simple Way to Make Perfect Latpat tangri chicken

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Latpat tangri chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mouthwatering, delicious chicken recipe for chicken lovers. .
Easiest Way to Make Ultimate Latpat tangri chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Latpat tangri chicken is something that I have loved my entire life.
Many things affect the quality of taste from Latpat tangri chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Latpat tangri chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Latpat tangri chicken is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Latpat tangri chicken using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Latpat tangri chicken:
- 4 chicken drumsticks
- For marination
- 1/2 tbs Turmeric powder
- 1 tbs salt
- 1 tbs lime juice
- For gravy
- 2 large onion
- 1 Bay leaves
- 2 cloves
- 2 green cardamom
- 1 black cardamom
- 1 inch Cinnamon Stick
- 100 gm curd
- 1/2 tbs cumin powder
- 1/3 tbs coriander powder
- 1 tbs Garam masala powder
- 2 tbs garlic paste
- 1 tbs Ginger paste
- 1 tbs chilli powder
Steps to make to make Latpat tangri chicken
- Add oil in a pan,then add cloves, cardamom, cinnamon and bay leaves to it and fry it for 4-5 secs on Medium flame.
- Then add chopped onions to it and fry it for 10 minutes. After 10 mins add the marinated chicken to it along with ginger garlic paste and fry it for 15 minutes.
- Then add cumin powder, coriander powder,Garam masala powder, chilli powder to it and fry it for 10 minutes on medium flame
- Now add whisked curd to it and add little bit of water to it and cook for 15 minutes on low-medium flame.
- At last add Garam masala and chopped coriander leaves if u want.
You will also find as your own experience and confidence develops that you will find your self more and more often improvising as you move and adjusting recipes to fulfill your personal preferences. If you'd like more or less of ingredients or want to produce a recipe somewhat more or less spicy in flavor you can make simple adjustments on the way to be able to attain this goal. Quite simply you will begin in time to create recipes of your very own. And that's something which you won't necessarily learn when it has to do with basic cooking skills to beginners however, you'd never know if you didn't master those basic cooking skills.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Latpat tangri chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!