Recipe of Ultimate Peri Peri Gourmet Delight

Steps to Prepare Favorite Peri Peri Gourmet Delight

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Peri Peri Gourmet Delight. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

#dinner - This is my take on an exotic dinner of Peri Peri Gourmet delight where the star ingredient is the Peri Peri Sauce that I have used in all the recipes. Here you have grilled chicken drumstick served atop fusion style jeera rice, which has some peri peri sauce. I then served with some kadhi where I have also added peri peri sauce. So as the saying goes, you eat with your eyes, here is my simple visual presentation of the end product.

Simple Way to Make Award-winning Peri Peri Gourmet Delight is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peri Peri Gourmet Delight is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Peri Peri Gourmet Delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Gourmet Delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Peri Peri Gourmet Delight using 35 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Peri Peri Gourmet Delight:

  1. 1 Peri Peri Grilled Chicken Drumsticks -
  2. 5-6 chicken drumsticks
  3. 1 tsp. lemon juice
  4. to taste salt
  5. 1/2 tsp. turmeric powder
  6. 2 tbsp. olive oil
  7. 2 tbsp. peri peri sauce
  8. 1/3 cup yoghurt
  9. 1 tbsp. red chilli powder
  10. 1 tsp. roasted cumin powder
  11. 2 . Peri Peri Jeera Rice (Fusion Style) -
  12. 1 cup Basmati rice, soaked for 30 minutes
  13. 2 tbsp. oil
  14. 1 tsp. cumin seeds
  15. 1 onion, chopped
  16. 1 tsp. garlic, chopped
  17. 2 green chilies, slit
  18. to taste salt
  19. 1/2 tsp. turmeric powder
  20. 4-5 tbsp. peri peri sauce
  21. 1 tsp. roasted coriander powder
  22. 2-3 tbsp. coriander leaves, chopped
  23. 3 . Peri Peri Kadhi (Fusion Style) -
  24. 3 tbsp. roasted chickpea flour
  25. 1/2 cup yoghurt
  26. 3 cups water
  27. 1 tbsp. oil
  28. 1/2 tsp. cumin seeds
  29. 1/4 tsp. asafoetida
  30. to taste salt
  31. 2 tbsp. peri peri sauce
  32. 1/2 tsp. turmeric powder
  33. 1 tsp. ginger-garlic paste
  34. 1/2 tsp. red chilli powder
  35. 1 tsp. coriander-cumin powder

Steps to make to make Peri Peri Gourmet Delight

  1. Peri Peri Grilled Chicken Drumstick - Make few slits on the chicken drumsticks and mix with all the mentioned ingredients. Marinate for 4-5 hours or preferably overnight.
  2. Arrange the marinated chicken on a greased baking tray and grill for 30-35 minutes. Flip them midway and baste with the leftover marinade.
  3. Peri Peri Jeera Rice (Fusion Style) - Cook the rice in sufficient water till done. Drain and keep aside. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.
  4. Add the onion, garlic and green chilies. Stir fry till light brown. Add the peri peri sauce and all the dry spices. Mix everything well.
  5. Add the rice and continue to stir fry for 2 minutes. Add the coriander leaves and give it a stir. Switch off the flame and keep aside.
  6. Peri Peri Kadhi (Fusion Style) - Whisk together the chickpea flour, yoghurt, water and salt. Keep aside. Mix together ginger-garlic paste, peri peri sauce and all the dry spices along with some water. Keep aside.
  7. Heat oil in a pan and temper with the cumins seeds. Saute for a few seconds and then add the asafoetida, followed by the spice paste.
  8. Saute for a few seconds and then add the yoghurt mix. Bring it to a boil and simmer on a low flamer till it thickens to a desired consistency. Keep stirring at intervals. When done, strain it to a smooth finish. Keep aside.
  9. To serve, arrange the rice first and top it up with a grilled chicken. Pour some of the strained kadhi and you are all set to relish this yummy PERI PERI GOURMET DELIGHT.

You will also discover as your own experience and confidence develops that you will find yourself more and more often improvising when you move and adjusting recipes to fulfill your personal preferences. If you'd like less or more of ingredients or would like to make a recipe a little less or more spicy in flavor that can be made simple alterations along the way in order to attain this objective. Quite simply you will start in time to create recipes of one's individual. And that's something which you won't necessarily learn when it has to do with basic cooking skills to newbies but you would never know if you did not master those simple cooking abilities.

So that is going to wrap it up with this exceptional food Steps to Make Favorite Peri Peri Gourmet Delight. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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