Simple Way to Prepare Any-night-of-the-week Chicken Cafreal

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Chicken Cafreal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easiest Way to Make Super Quick Homemade Chicken Cafreal is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Cafreal is something that I've loved my entire life. They are fine and they look fantastic.

A fiery, tangy green curry with a hint of sweetness makes this Goan chicken dish an ever-so popular dish

Many things affect the quality of taste from Chicken Cafreal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cafreal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Cafreal using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Cafreal:

1. 1 kg Chicken (Drumsticks or maryland cuts)
2. 1/2 tbsp ginger garlic paste
3. 1 tbsp lime juice or vinegar
4. 1 tsp salt
5. as required Cafreal Masala
6. 1 cup tightly packed coriander leaves and stalks
7. 4-6 hot green chilies (adjust as per spice tolerance)
8. 1 & 1/2 inch piece ginger
9. 8-10 fat cloves of garlic
10. 2 tsp poppy seeds
11. 1 tsp cumin seeds
12. 1 inch stick of cinnamon
13. 3-4 cloves
14. 8-10 whole peppercorns
15. 1 lime, juiced or 1 tsp tamarind pulp or 1 tsp vinegar
16. to taste Salt
17. 1/2 tsp turmeric powder
18. 1/4 cup oil to cook add more if needed

Instructions to make to make Chicken Cafreal

1. Wash and pat dry chicken before preparing the marinade. Apply ginger garlic paste, salt and lime juice and keep aside for 10 mins
2. Prepare the cafreal masala; make a smooth paste of the coriander leaves & stalk, poppy seeds, dry spices (cinnamon, cloves, cumin and peppercorns) as well as the ginger and garlic.
3. Apply half of this marinade on the chicken and keep it in the refrigerator for an hour to overnight if required.
4. Before cooking, take chicken out and bring to room temperature.
5. Heat a non-stick pan with oil and gently lower the masala coated chicken pieces in.
6. Sear the chicken on high heat for 2 to 4 mins before turning down the flame.
7. When chicken starts browning on both sides, add the reserved marinate, and 1/2 cup of water. Mix well.
8. Add a lid and cook until chicken is tender and the masala has dried up.
9. Switch off the flame when masala has cooked chicken well and chicken is cooked through.
10. Serve Chicken Cafreal with rice or bread, and some baked or fried potatoes on the side.

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Cafreal. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!