Easiest Way to Prepare Speedy Chicken thighs w/ rice

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chicken thighs w/ rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easiest Way to Prepare Quick Chicken thighs w/ rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chicken thighs w/ rice is something that I've loved my entire life.

Very tasty dish.

Many things affect the quality of taste from Chicken thighs w/ rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken thighs w/ rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken thighs w/ rice estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken thighs w/ rice using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken thighs w/ rice:

1. 5 chicken thighs
2. 2 medium potatos
3. 1 medium zucchini
4. 1 can mushrooms
5. 2 cup rice
6. 12 oz crushed tomatos(or left over marinara)
7. 1/4 tsp garlic powder
8. 1/4 tsp onion powder
9. 1/4 tsp ground black pepper
10. 2 tbsp vegetable oil
11. 1/2 chicken stock
12. 3/4 cup mozzarella cheese

Steps to make to make Chicken thighs w/ rice

1. Start cooking your rice.
2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes.
3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more.
4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top.
5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy.

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to do too terribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Chicken thighs w/ rice. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!