Recipe of Award-winning Tandoori Tangdi Kababs
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Tandoori Tangdi Kababs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Recipe of Ultimate Tandoori Tangdi Kababs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Tandoori Tangdi Kababs is something that I've loved my entire life.
All time favorite recipe of my kid,Can be served as starter or can be eaten with chapatis
#nonv
Many things affect the quality of taste from Tandoori Tangdi Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Tangdi Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tandoori Tangdi Kababs using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Tandoori Tangdi Kababs:
- 500 grams chicken drumsticks
- 3 tbsp dahi
- 1 tbsp haldi powder
- 1 tbsp mirchi powder
- 1 tbsp coriander powder
- 2 tbsp ginger garlic paste
- 1 tbsp kashmiri red chilli powder
- 2 tbsp tandoori chicken masala
- as required Salt
- 2 tbsp Oil
Instructions to make to make Tandoori Tangdi Kababs
- Marination:- Wash chicken properly and make splits in it with a knife In a bowl mix dahi ginger garlic paste all masalas add chicken drumsticks in it and mix it well marinate for whole night or Maximum 4 hours. See that you mix masala well and put on chicken properly.
- In frying add oil and as it gets heat fry chicken with all masala on medium flame at both side till it is cooked from inside u have cook it with a close lid and stir it occasionally in between.
- After chicken gets well cooked place it on gas and tandoor it from both side very well don't let it burn careful while doing.
- Cook it well on low flame
- Once it is serve hot with salad.
Additionally you will detect as your own experience and confidence develops you will see yourself increasingly more regularly improvising while you go and adjusting recipes to meet your personal preferences. If you'd like more or less of ingredients or would like to create a recipe somewhat more or less hot in flavor you can make simple alterations along the way so as to achieve this goal. Quite simply you will start punctually to create snacks of one's personal. And that is something that you will not fundamentally learn when it has to do with basic cooking skills for newbies however, you would never learn if you didn't master those basic cooking abilities.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Tandoori Tangdi Kababs. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
TAGS :Tandoori Tangdi Kababs