Steps to Prepare Speedy Healthy Spicy Simmered Chinese Cabbage and Chicken

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Healthy Spicy Simmered Chinese Cabbage and Chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

You get tired of having Chinese cabbage in hot-pots all the time... so I tried simmering it in a warming spicy broth.

If you have a pot that retains heat well, you can simmer it for a while and then just leave it to cook with residual heat. Cellophane glass noodles made out of potato starch may dissolve, so use the kind made with green soy beans. Adjust the spiciness to taste. Recipe by Kabapon

Simple Way to Make Perfect Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy Spicy Simmered Chinese Cabbage and Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Healthy Spicy Simmered Chinese Cabbage and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Spicy Simmered Chinese Cabbage and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Spicy Simmered Chinese Cabbage and Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Healthy Spicy Simmered Chinese Cabbage and Chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. 1/4 Chinese or nappa cabbage
2. 1 Chicken thigh meat
3. 1/2 Carrot
4. 5 stalks Green onion
5. 1 tbsp ☆ Chicken soup stock granules
6. 2 tbsp ☆ Hot water
7. 1 tbsp ◎ Gochujang
8. 1 to 2 teaspoons ◎ Doubanjiang
9. 1 1/2 tbsp ◎ Soy sauce
10. 30 grams Cellophane noodles

Steps to make to make Healthy Spicy Simmered Chinese Cabbage and Chicken

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Healthy Spicy Simmered Chinese Cabbage and Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!