Simple Way to Prepare Ultimate Fried Chicken Coated with Shredded Potato

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Fried Chicken Coated with Shredded Potato. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

I thought up a fried chicken dish that represents our family's tastes.

In order to make the coating stick well, don't rinse the shredded potato in water. In addition, in order to prevent the potato from turning brown, work through Steps 2 to 4 as quickly as you can. Recipe by caramel-cookie

Simple Way to Prepare Award-winning Fried Chicken Coated with Shredded Potato is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Fried Chicken Coated with Shredded Potato is something that I've loved my entire life.

Many things affect the quality of taste from Fried Chicken Coated with Shredded Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Coated with Shredded Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Coated with Shredded Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Fried Chicken Coated with Shredded Potato using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried Chicken Coated with Shredded Potato:

1. 300 grams Chicken (thigh or breast)
2. 1 large Potato
3. 1 tbsp each Cake flour and katakuriko
4. 1 tsp Grated garlic
5. 1 Salt and pepper
6. 1 Frying oil

Instructions to make to make Fried Chicken Coated with Shredded Potato

1. Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
2. Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
3. Coat the chicken with the potato mixture from Step 2.
4. Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
5. Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
6. Transfer to a serving dish.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Fried Chicken Coated with Shredded Potato. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!