Easiest Way to Prepare Speedy Tandoori Chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Tandoori Chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Easiest Way to Make Quick Tandoori Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Tandoori Chicken is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tandoori Chicken using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tandoori Chicken:

1. 1 kg Chicken (whole leg,thighs or drumstick)
2. 2 tsp ginger garlic paste
3. 3 tsp red chilli powder
4. 1 tsp turmeric powder
5. 1 tsp pepper powder
6. 1 tsp cumin powder
7. 1/2 tsp kasoori methi
8. 1 tsp coriander powder
9. 1 tsp garam masala
10. 2 tsp tandoori masala
11. 1/2 tsp food colour
12. 150 grams hunk curd
13. 2 tsp lemon(juice)
14. As needed Oil or butter to brush on chicken
15. To taste Salt

Steps to make to make Tandoori Chicken

1. Clean the chicken with turmeric powder and drain the water completely.
2. Now gash the chicken into flesh part or thick portion,so that the marination goes in evenly.
3. In a mixing bowl add red chilli powder, cumin powder,coriander powder, pepper powder, ginger garlic paste,turmeric powder,tandoori masala, food colour, hunk curd,lemon juice,salt, garam masala and mix everything together and make it into paste.
4. Take each chicken pieces and marinate separately.
5. Refrigerate for 5-6 hrs or overnight.
6. Preheat oven for 10 minutes(350-400 degree F)
7. Line up the baking tray with silver foil and keep the chicken pieces on wire rack for 25mins(350 degree F)on one side and 25 minutes on other side.
8. Show the chicken pieces on direct heat and serve with mint chutney.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Tandoori Chicken. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!