How to Make Perfect Nasi Bakmoy
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Nasi Bakmoy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
How to Make Homemade Nasi Bakmoy is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Nasi Bakmoy is something that I've loved my entire life. They're nice and they look wonderful.
Nasi Bakmoy is perfect as comforting dish for fall season. It is a simple Javanese dish with Chinese influence, consisting of warm rice topped with slightly sweet chicken-tofu stir fry, braised egg and shrimp fritter drenched in warm savory broth.
Many things affect the quality of taste from Nasi Bakmoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Bakmoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Nasi Bakmoy using 31 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Nasi Bakmoy:
- Chicken & Tofu Stir Fry Ingredients:
- 500 gr boneless chicken thigh, diced
- 200 gr tofu, diced, pan fry for 1-2 minutes
- 8 boiled eggs,
- 4 garlic cloves, minced
- 2 cm ginger, minced
- 1 star anise
- 200 ml water
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 5 tablespoons sweet soy sauce
- 1 tsp sesame oil
- to taste Salt, sugar and white pepper powder
- Shrimp Fritter Ingredients :
- 75 gr shrimp, peeled, minced (can use food processor)
- 2 cloves garlic, minced
- 55 gr all purpose flour
- 1/2 tsp salt
- to taste White pepper powder
- 1 large egg
- 1 tablespoon water
- Soup ingredients:
- 2 lt chicken broth
- 1 Celery stalk, chopped
- 5 cloves garlic, thinly sliced
- 2 cm ginger, crushed
- 1 teaspoon granulated chicken bouillon
- 2 tsp salt
- to taste white pepper powder
- 1/2 tsp sugar
- Green onion, sliced (for garnish)
Instructions to make to make Nasi Bakmoy
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling.
Saute garlic & ginger until fragrant. Add into boiling broth. Add celery.
Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside. - How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
You will also find as your experience and confidence grows you will find yourself more and more frequently improvising when you proceed and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or wish to create a recipe a little more or less hot in flavor that can be made simple alterations along the way so as to attain this goal. In other words you will begin punctually to create snacks of your very own. And that is something that you wont of necessity learn when it comes to basic cooking skills to beginners however, you would never learn if you did not master those simple cooking skills.
So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Nasi Bakmoy. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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