How to Prepare Super Quick Homemade Balsamic Braised Chicken

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Balsamic Braised Chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Balsamic Braised Chicken using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Balsamic Braised Chicken:

1. 2 lb Package of Chicken Thighs (about 6)
2. 2 lb chicken Drums (about 6)
3. 1 tsp ground black pepper
4. 1 tsp seasoning salt
5. 2 tbsp olive oil, extra virgin
6. 3 clove garlic cloves
7. 1 can (6 ounce ) can tomato paste
8. 1/2 cup chicken broth
9. 2/3 cup balsamic vinegar
10. 3 tbsp honey
11. 1/4 cup thinly sliced green onions

Steps to make to make Balsamic Braised Chicken

1. Cook chicken in Olive oil in a hot skillet medium heat until slightly brown on all sides, chopped garlic to skillet Saute over medium heat for two minutes. Add tomato paste,1/2 cup chicken broth, stirring loosen from skillet. Add 2/3 cup balsamic vinegar and 3 tablespoons
2. Of honey on medium heat bring glaze to a simmer, cook uncovered for 45 minutes to 1 hour or until chicken is done, spoon glaze mixture over chicken and sprinkle with green onions.

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