Easiest Way to Prepare Favorite Chicken Cooked in Malt Vinegar

How to Prepare Homemade Chicken Cooked in Malt Vinegar

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Chicken Cooked in Malt Vinegar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Recipe of Favorite Chicken Cooked in Malt Vinegar is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chicken Cooked in Malt Vinegar is something which I have loved my whole life. They're nice and they look fantastic.

The British Embassy in Tokyo ran a campaign "Food is GREAT: A Taste of Britain" to introduce British cuisine. Check out their Facebook page:
https://www.facebook.com/oishii.igirisu

Malt vinegar is the kind usually used in British cuisine. It goes well with fish and chips and many other dishes too. Recipe by British Embassy

Many things affect the quality of taste from Chicken Cooked in Malt Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cooked in Malt Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken Cooked in Malt Vinegar using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken Cooked in Malt Vinegar:

1. 400 grams Chicken thighs
2. 1/2 Onion
3. 1 clove Garlic
4. 1/2 Tomato
5. 60 ml Malt vinegar
6. 200 ml Chicken soup stock (or stock granules dissolved in water)
7. 2 tsp Olive oil
8. 1 Your choice of vegetables
9. Mashed potato
10. 300 grams Potatoes
11. 60 ml Milk
12. 50 ml Heavy cream
13. 5 grams Butter

Steps to make to make Chicken Cooked in Malt Vinegar

1. Season the chicken with salt and pepper, and finely chop the onion and garlic.
2. Remove the skin and seeds from the tomato, and finely chop.
3. Heat the olive oil in a frying pan, and cook the chicken skin side down. When both sides are golden, remove it from the frying pan.
4. Stir-fry the onion and garlic until wilted in the frying pan from Step 3.
5. Add the tomato and vinegar, and simmer it until it boils down to half the amount.
6. Return the chicken to the frying pan, pour in the chicken soup stock and let simmer until softened.
7. Make the mashed potato. Peel and boil the potatoes, then mash.
8. Mix in the warmed milk and heavy cream until smooth, then melt in the butter.
9. Place the mashed potato on a plate, top it with the chicken and serve with vegetables. (I served it with baby carrots and green beans). Pour on the sauce from the pan to finish.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking in the practice.

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