Recipe of Quick Easy Dry Rub Chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Easy Dry Rub Chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

Recipe of Homemade Easy Dry Rub Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Dry Rub Chicken is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Easy Dry Rub Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dry Rub Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Dry Rub Chicken is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Dry Rub Chicken estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Easy Dry Rub Chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Easy Dry Rub Chicken:

1. 4 skin-on boneless chicken thighs
2. 2 Tablespoon olive oil
3. 1 Tablespoon Italian seasoning
4. 2 teaspoons paprika
5. 2 teaspoons garlic powder
6. 2 teaspoons onion powder
7. 1/2 teaspoon salt
8. 1/2 teaspoon black pepper

Steps to make to make Easy Dry Rub Chicken

1. Mix all the dry ingredients and set aside.
2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Easy Dry Rub Chicken. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!