Recipe of Perfect Kabocha Squash Stew

Simple Way to Make Quick Kabocha Squash Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Kabocha Squash Stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It was getting cold outside and I wanted to eat some stew and a comforting kabocha dish, so I made this recipe.

Feel free to add any kind of vegetables.
You can cut down the simmering times by microwaving the potato and carrot. Recipe by pink*milk

Easiest Way to Make Ultimate Kabocha Squash Stew is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Kabocha Squash Stew is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kabocha Squash Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Kabocha Squash Stew using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Kabocha Squash Stew:

1. 150 grams Kabocha squash
2. 1/2 Onion
3. 1 medium Potato
4. 1/4 Carrot
5. 100 grams Chicken thigh meat
6. 200 ml ♥ Water
7. 200 ml ♥ Milk
8. 1/2 tsp ♥ Consomme
9. 1 pinch ♥ Salt
10. 1 tbsp Butter
11. 2 tbsp Flour
12. 1 Salt
13. 1 Pepper

Steps to make to make Kabocha Squash Stew

1. Chop the kabocha into bite-sized pieces and place in a heatproof dish or a silicon steamer. Cover loosely with plastic wrap and microwave for about 2 minutes at 600W.
2. While the kabocha is microwaving, cook the ♥ ingredients over the heat. When the consomme and salt dissolves, turn the heat off.
3. When the kabocha is soft, peel its skin. Blend the kabocha and the ♥ ingredients in a blender.
4. Slice the onions, chop the carrot and potato roughly, and chop the chicken thigh into preferred sizes.
5. Microwave the potato and carrots for 2 minutes 30 seconds at 600W and soften. While doing so, heat some butter in a pot and fry the onion until soft.
6. When soft, add the potato, carrots, chicken, kabocha skin and grill briefly. Season with salt and pepper.
7. Add flour and stir until it's not floury. When the flour is completely dissolved, add ♥ ingredients in batches. When it's mostly mixed-in, pour the rest of the mixture and stir well.
8. Mix and simmer to preferred thickness. It's ready.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Quick Kabocha Squash Stew. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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