Simple Way to Make Quick Chicken Flautas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Chicken Flautas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Way to Make Ultimate Chicken Flautas is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Flautas is something that I've loved my whole life.

Make one batch for tonight and one to freeze for a meal later.

Many things affect the quality of taste from Chicken Flautas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Flautas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Flautas estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Flautas using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Flautas:

1. can cooking spray
2. 2 onion, chopped
3. 2 can Green Chiles-chopped
4. 2 tbsp butter or oil
5. 8 chicken thighs- precooked and shredded
6. 4 oz sour cream
7. 6 oz cream cheese- softened
8. 4 oz salsa-I just used Tostitos brand but any will work
9. 1 can sweet corn- drained
10. 1 1/2 cup Cheddar Cheese- shredded
11. granulated garlic
12. 1 tbsp chopped parsley
13. 18 tortillas- flour

Steps to make to make Chicken Flautas

1. Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
2. In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
3. Combine all ingredients except tortillas in a large bowl.
4. Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
5. Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
6. There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.

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