Recipe of Perfect Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Recipe of Super Quick Homemade Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento.

Optionally season with shichimi spice or black pepper. Recipe by Ponie

Easiest Way to Make Speedy Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I have loved my whole life.

Many things affect the quality of taste from Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. 100 grams Chicken thigh (cut into small pieces)
2. 1/2 Japanese leek
3. 1 tbsp Soy sauce
4. 1 packet Bonito flakes
5. 1 tsp Olive oil (or vegetable oil)

Steps to make to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4. Quickly stir-fry while mixing everything together, and it's done.

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So that is going to wrap this up with this exceptional food How to Make Quick Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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