Steps to Prepare Homemade Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage

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Recipe of Perfect Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is something that I've loved my entire life.
My mother-in-law taught me this recipe that she has been using for years.
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Many things affect the quality of taste from Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage using 16 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage:
- 800 ml Water
- 10 cm x 20 cm strip Kombu
- 1/2 tsp Salt
- 1 tsp Grated ginger
- 1 dash Umami seasoning
- 1 thigh Chicken thigh meat
- 100 grams Chicken gizzard
- 3 leaves Napa cabbage
- 1/2 Onion
- 1/2 block Firm tofu
- 1 few Mixed mushrooms
- 3 tbsp ●Soy sauce
- 3 tbsp ●Sake
- 1 dash ● Umami seasoning
- 1 pinch ●Sugar
- 1 tsp Grated ginger
Instructions to make to make Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage
- Put the konbu and water in a pot and turn on the heat. If you're going to eat this in the evening, you can just put the konbu in and let it soak all day to make a stronger broth. When it starts to boil, take out the konbu.
- Cut the chicken into thin pieces. Remove the silvery membrane from the chicken gizzards and score the surface.
- Julienne the napa cabbage (cut the leafy portion in half lengthwise first, and then cut across into thin strips). Thinly slice the onion against the grain.
- Put the seasoning ingredients marked ● into a container and microwave for about 1.5 minutes. Add ginger and stir. If you are worried about the alcohol content, you can add the sake directly into the pot and boil it off that way.
- Add the gizzards, salt, Aji-no-moto seasoning, and grated ginger to the pot and simmer a little. Skim off any impurities that float to the surface of the broth. Next, add the chicken thigh meat, then the onion, then the napa cabbage.
- Once the napa cabbage has shrunk, add the tofu and mushrooms and simmer a little more.
- Serve into individual dishes, and season to your taste with the ginger and soy sauce mixture from Step 4.
While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to perform too much heavy cooking in the process.
So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Simple Clear Dashi Stock Hot Pot with Lots of Napa Cabbage. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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