Steps to Make Favorite Apricot Chicken Drumsticks
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Apricot Chicken Drumsticks. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Steps to Make Super Quick Homemade Apricot Chicken Drumsticks is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apricot Chicken Drumsticks is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Apricot Chicken Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Chicken Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apricot Chicken Drumsticks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Apricot Chicken Drumsticks using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Apricot Chicken Drumsticks:
- 12 chicken drumsticks (about 3 pounds)
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 cup canola oil
- 1/4 cup apricot jam, warmed
- 1/4 cup prepared mustard
- 1 tbsp brown sugar
Instructions to make to make Apricot Chicken Drumsticks
- Sprinkle chicken with salt and pepper.
- For sauce, in a small bowl, combine the remaining ingredients.
- Coat your grill rack with cooking spray before starting the grill.
- Grill, covered, over medium heat for 15 to 20 minutes or until a meat thermometer reads 180°, turning and basting occasionally with sauce.
- Cool for 5 minutes before serving.
- *This recipe brought to you courtesy of Grill It.*
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