Recipe of Perfect Creamy Kale and Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Creamy Kale and Chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I love the Spinach version of this so I wanted to see how good it was with kale. It doesn't disappoint!!!

Easiest Way to Prepare Ultimate Creamy Kale and Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Creamy Kale and Chicken is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Creamy Kale and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Kale and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Creamy Kale and Chicken using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Creamy Kale and Chicken:

1. 12 ounces frozen chopped kale
2. 1-1/2 pound chicken thighs boneless and skinless
3. 2 slices thick bacon
4. 1 stick butter
5. 1/2 cup buttermilk
6. 1/2 cup whole milk
7. 1/2 cup all-purpose flour
8. 1 teaspoon ground white pepper powder
9. 1 teaspoon salt
10. 1 cup grated Parmesan cheese

Steps to make to make Creamy Kale and Chicken

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

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So that's going to wrap it up with this exceptional food How to Make Award-winning Creamy Kale and Chicken. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!