Step-by-Step Guide to Make Perfect Thai Green Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Thai Green Chicken Curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Way to Make Quick Thai Green Chicken Curry is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Thai Green Chicken Curry is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Thai Green Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Thai Green Chicken Curry using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thai Green Chicken Curry:

1. Coconut milk solids (Chaokoh brand)
2. 4 oz green curry paste (Maesri brand)
3. 4 chicken thighs (cut into bite sized pieces)
4. 1 tbs fish sauce and salt (to taste)
5. 4-5 Thai eggplants (cut into bite sized pieces)
6. Thai basil
7. Sliced chilli
8. 1 cup water
9. Chicken feet or fish (optional substitution for thighs)

Instructions to make to make Thai Green Chicken Curry

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
3. Add water to adjust thickness and bring back to a boil
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
5. If using fish instead of chicken, add after eggplant is cooked
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
7. Garnish with Thai basil and sliced chili
8. Eat with rice or Thai rice noodles

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So that's going to wrap this up with this special food Steps to Prepare Quick Thai Green Chicken Curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!