Simple Way to Prepare Perfect Teriyaki Chicken

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy Teriyaki Chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Steps to Prepare Perfect Teriyaki Chicken is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Teriyaki Chicken is something that I've loved my entire life. They're nice and they look wonderful.

It's tough to make the perfect teriyaki chicken. Sometimes the meat doesn't cook through properly, the sauce isn't glossy enough, or the flavoring ends up a little too subtle. It took some time and practice, but I finally got all these little mishaps out of the way with this recipe!
Make sure you wipe off any excess oil as you sauté the chicken until it's golden brown. Take your time simmering the teriyaki sauce to ensure that it is properly reduced before coating it on the chicken. Recipe by Gohannishiyo.

Many things affect the quality of taste from Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Teriyaki Chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Teriyaki Chicken:

1. Teriyaki sauce
2. 50 ml Sake
3. 2 tbsp Mirin
4. 2 tbsp Soy sauce
5. 1 tbsp Sugar
6. 1 tsp Vinegar
7. Serve with side vegetables of your choice
8. 1 Green tops of a Japanese leek (for example)
9. 1 Sansho pepper (if you'd like)
10. 1 Chicken thigh
11. 1/2 tbsp Oil

Steps to make to make Teriyaki Chicken

1. Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken.
2. Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking.
3. Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan.
4. When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer.
5. When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching.
6. The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled.
7. Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top.

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to do too horribly much heavy cooking at the practice.

So that's going to wrap this up with this special food How to Make Super Quick Homemade Teriyaki Chicken. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!