Recipe of Quick Chicken and Vegetables Baked in Foil

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chicken and Vegetables Baked in Foil. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steps to Make Super Quick Homemade Chicken and Vegetables Baked in Foil is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken and Vegetables Baked in Foil is something which I have loved my whole life.

My daughter is allergic to sesame, so I cooked this dish to replace her school meal (the school cafeteria version contains sesame oil).
This is easy to cook and delicious, so give it a try!

This has a mild flavour, so serve with a cut lemon or yuzu pepper paste to sharpen the taste.
Use other kinds of vegetables if you like. Recipe by Shishi88

Many things affect the quality of taste from Chicken and Vegetables Baked in Foil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Vegetables Baked in Foil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Vegetables Baked in Foil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chicken and Vegetables Baked in Foil using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken and Vegetables Baked in Foil:

1. 1 Chicken thigh
2. 1/2 medium Carrot
3. 2 Green peppers
4. 1/2 pack Maitake mushrooms
5. 4 tbsp Mentsuyu (3x concentrate)
6. 1 Sesame oil (optional)
7. 1 dash Salt (for seasoning)
8. 1 dash Pepper (for seasoning)
9. 1 optional Lemon or yuzu pepper paste

Steps to make to make Chicken and Vegetables Baked in Foil

1. Cut the vegetables. Julienne the carrot and green peppers. Shred the maitake mushrooms apart with your hands to bite-size pieces.
2. Slice the chicken diagonally into bite-size pieces. Sprinkle salt and pepper (for seasoning) on the chicken.
3. Tear off two sheets of foil (30 cm long). Place half of the chicken (for one portion) on each sheet. Put the vegetables on top of the chicken.
4. Pour 2 tablespoons each mentsuyu over the chicken. Sprinkle a little sesame oil if you like.
5. Cover the chicken with another 30 cm long foil, and fold up the ends.
6. Place the foil packet on a baking tray, and bake in the toaster oven or oven (preheated to 220℃) for about 25-30 minutes.
7. Serve the packet on a plate. Open up the foil when you eat. Serve with a cut lemon or yuzu pepper paste if you like.
8. This is good for packed lunches too.

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to perform too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Chicken and Vegetables Baked in Foil. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!