Simple Way to Prepare Any-night-of-the-week Crispy and Crunchy Chicken with Onion & Salt Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Crispy and Crunchy Chicken with Onion & Salt Sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easiest Way to Make Perfect Crispy and Crunchy Chicken with Onion & Salt Sauce is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Crispy and Crunchy Chicken with Onion & Salt Sauce is something that I've loved my entire life.
I remembered that someone said on TV how to crisp the chicken skin using a pot of water as a weight and I came up with my own original recipe.
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Many things affect the quality of taste from Crispy and Crunchy Chicken with Onion & Salt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and Crunchy Chicken with Onion & Salt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy and Crunchy Chicken with Onion & Salt Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Crispy and Crunchy Chicken with Onion & Salt Sauce using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Crispy and Crunchy Chicken with Onion & Salt Sauce:
- 2 Chicken thighs
- 1 Salt and pepper
- 1 Grated garlic
- 1 tbsp Olive oil
- 1/2 White section of Japanese leek
- 2 tbsp ●Sesame oil
- 1/2 tsp ●Salt
- 1 ●Pepper
- 1 tbsp ●Sake
Steps to make to make Crispy and Crunchy Chicken with Onion & Salt Sauce
- Prick the skin of the chicken thighs with a fork several times.
- Salt and pepper the skin and smear the meat side with grated garlic.
- Heat the olive oil in a frying pan and place the chicken with the skin side down.
- Before the meat starts to shrink put plenty of water into a pot and place it over the chicken. Cook the chicken over a medium heat for 5 minutes.
- Turn over the chicken. The skin is very crispy already! Put the weight on again and cook for a further 3 minutes.
- Chop the Japanese leek finely.
- Put 6 and ● seasonings in a dish and cover with cling film. Microwave it for 2 minutes to make the sauce. It's so easy.
- Transfer the chicken onto a serving dish and pour the onion & salt sauce over. Serve.
- (Bonus tip) Vegetable garnishes <Step1> Cut the carrot, asparagus and potatoes.
- <Step 2> Using the fat of the cooked chicken, shallow-fry the vegetables. Season with salt and pepper.
- (Bonus tip2) A stylish way to dish up. Serve with rice in a stylish dish like this.
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So that is going to wrap it up with this special food Recipe of Perfect Crispy and Crunchy Chicken with Onion & Salt Sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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