Recipe of Speedy My Go-To Dish Sweet & Sour Chicken for Chicken Lovers

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate My Go-To Dish Sweet & Sour Chicken for Chicken Lovers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Since my son loves karaage, and I'm a big fan of sweet and sour pork, this was a compromise that became our family's go-to dish.
I played around with the seasoning. Sometime I'll get around to making a regular recipe.

My son hates vegetables and will eat the karaage up before they're seasoned, so I flavor the chicken for a thicker taste.
You can make this if you have any leftover chicken karaage. When adding the sweet vinegar sauce, mix well since the katakuriko tends to settle at the bottom of the bowl. For 3 servings. Recipe by chaccoco

Many things affect the quality of taste from My Go-To Dish Sweet & Sour Chicken for Chicken Lovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Go-To Dish Sweet & Sour Chicken for Chicken Lovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Go-To Dish Sweet & Sour Chicken for Chicken Lovers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have My Go-To Dish Sweet & Sour Chicken for Chicken Lovers using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make My Go-To Dish Sweet & Sour Chicken for Chicken Lovers:

1. 200 grams Chicken thigh meat
2. For the marinade:
3. 1 tbsp Sake
4. 1/2 tsp Ginger (grated)
5. 1/2 tsp Garlic (grated)
6. 2/3 tbsp Soy sauce
7. 1 Salt and pepper
8. 1 Katakuriko
9. 1/3 Carrot
10. 1/2 Onion
11. 3 Shitake mushrooms
12. 50 grams Bamboo shoot (cooked and preserved in water)
13. 2 Green peppers
14. 1 Oil for cooking, frying
15. For the sweet vinegar sauce:
16. 3 tbsp Sugar
17. 3 tbsp Rice vinegar
18. 1 tbsp Soy sauce
19. 1 tbsp Oyster sauce
20. 1 tbsp Sake
21. 1/2 tsp Chinese chicken stock powder
22. 100 ml Water
23. 1 tbsp Katakuriko

Steps to make to make My Go-To Dish Sweet & Sour Chicken for Chicken Lovers

1. Combine all of the ingredients for the sweet vinegar sauce.
2. Add the sweet vinegar sauce. Mix well before marinating, since the katakuriko will settle. Mix everything together well.
3. While marinating, cook the vegetables, starting with the root vegetables.
4. Once the vegetables have cooked, add the fried chicken.
5. Add the sweet vinegar sauce, mixing well before adding. Mix everything together well.
6. It's ready to serve.

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