Recipe of Perfect Oyster sauce chicken thigh

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Oyster sauce chicken thigh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steps to Make Award-winning Oyster sauce chicken thigh is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oyster sauce chicken thigh is something that I have loved my whole life.

Many things affect the quality of taste from Oyster sauce chicken thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster sauce chicken thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Oyster sauce chicken thigh:

1. 500 g cubed chicken thigh
2. Marinade:
3. 1 1/2 tsp raw sugar
4. 1 tbsp ginger juice
5. 1/4 tsp salt
6. 2 tbsp corn starch
7. 1 tbsp oyster sauce
8. 1 tbsp soy sauce
9. 1 tbsp shaoxing rice wine
10. 1 chopped spring onion pieces

Steps to make to make Oyster sauce chicken thigh

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
2. Pour the sauce over 500g chicken thigh cubes and mix them well.
   

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   Put it in fridge.
3. Fry the chicken thigh cubes till brown.

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