How to Prepare Favorite Chicken and sausage gumbo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Step-by-Step Guide to Make Award-winning Chicken and sausage gumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken and sausage gumbo is something that I have loved my whole life. They are nice and they look wonderful.

We also added about a half pound of some shrimp but up to you.

Many things affect the quality of taste from Chicken and sausage gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and sausage gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and sausage gumbo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken and sausage gumbo:

1. 1 pound boneless skinless chicken thighs trimmed
2. 1 link Cajun sausage sliced
3. 1/2 cup fine chopped onion
4. 1/2 cup fine chopped green bell
5. 4 fresh red chiles fine chopped
6. 1/2 cup celery fine chopped
7. 3 large garlic minced
8. leaves Bay
9. 32 oz bold chicken stock
10. 1/2 + 1bsp oil (canola)
11. 1/2 + 1 tbsp flour
12. Cajun seasoning (I use Webber)

Instructions to make to make Chicken and sausage gumbo

1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
3. Now add the chicken thighs and sear both sides and remove
4. Add in all the veggies, sweat down until really soft
5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

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