Recipe of Award-winning Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Tangy Teriyaki Apricot Chicken 🐔. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Steps to Prepare Any-night-of-the-week Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Tangy Teriyaki Apricot Chicken 🐔 is something which I've loved my entire life. They're nice and they look fantastic.

Super yummy 😋!

Many things affect the quality of taste from Tangy Teriyaki Apricot Chicken 🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Teriyaki Apricot Chicken 🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tangy Teriyaki Apricot Chicken 🐔:

1. 1 large pack chicken thighs (skin on, bone in)
2. 1/8 teaspoon black pepper
3. 10 cloves garlic, minced
4. 1/8 cup soy sauce
5. 1/4 cup teriyaki sauce
6. 1 pack Lipton Onion soup mix
7. 1 jar (13 ounce) Apricot preserves
8. 1 bottle (15 ounce) French dressing
9. 3 onions, sliced
10. Cooked white rice OR rice pilaf

Instructions to make to make Tangy Teriyaki Apricot Chicken 🐔

1. Rinse and pat dry your chicken thighs......
2. Place thighs in a large baking pan....
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing......
4. Pour apricot mixture all over chicken thighs......
5. Place your sliced onions all around....
6. Cover and bake in a preheated 350 oven for 1 hour......
7. Uncover and bake an additional 40 minutes or until chicken is golden on top.......
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Tangy Teriyaki Apricot Chicken 🐔. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!