Simple Way to Prepare Super Quick Homemade Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

How to Make Super Quick Homemade Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I have loved my whole life.

Just like JAJANGMYEON but a Keto version with out the noodles. Add glass noodles if desired.

Many things affect the quality of taste from Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. 3-4 boneless chicken thighs
2. 2 tbsp black bean paste
3. 1 (4 oz) can mushrooms
4. 2 carrots
5. 2 cucumbers (½ of one cut into matchsticks)
6. 2 zucchinis
7. 1 small squash
8. 1 medium yellow onion
9. 5 cloves garlic, minced
10. 2 tsp sesame oil
11. 1/3 cup water

Instructions to make to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!