Recipe of Super Quick Homemade Crockpot Southwest Chicken 🐔

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Crockpot Southwest Chicken 🐔. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Yummy 😋

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Many things affect the quality of taste from Crockpot Southwest Chicken 🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Southwest Chicken 🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crockpot Southwest Chicken 🐔 using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crockpot Southwest Chicken 🐔:

1. 1 pack chicken thighs (boneless, skinless)
2. 10 cloves garlic, minced
3. 1/8 teaspoon black pepper
4. 1 tablespoon oregano leaves
5. 1 tablespoon parsley flakes
6. 1 teaspoon ground cumin
7. 1 can (15.5 ounce) black beans, undrained
8. 1 cup frozen corn
9. 1 jar (24 ounce) salsa (your favorite!)
10. 1 can (14.5 ounce) low sodium chicken broth
11. Cooked yellow rice

Steps to make to make Crockpot Southwest Chicken 🐔

1. Rinse and pat dry your chicken thighs......
2. Place thighs into your crockpot......
3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly.......
4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !
5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru.......
6. Serve with cooked yellow rice and enjoy 😉!!

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