Steps to Make Ultimate Chicken Tomato Cream Pasta

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Chicken Tomato Cream Pasta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

I really liked the taste of Chicken Tomato Cream in, so I decided to make a pasta version, adding bacon and soy sauce.

Stir-frying the garlic until fragrant, and fry the chicken and bacon until well browned for optimal flavor.
It's rather rich, so you can lighten the sauce by diluting the cream with milk (4:1, for example).
White wine is good, but if you don't have any, use sake. Recipe by Lesser Panda

Recipe of Award-winning Chicken Tomato Cream Pasta is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chicken Tomato Cream Pasta is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Tomato Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tomato Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tomato Cream Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Tomato Cream Pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Tomato Cream Pasta:

1. 200 grams Pasta
2. 200 grams Canned tomatoes
3. 200 ml Heavy cream or:
4. 150 ml heavy cream ＋50 ml milk Cream diluted with a little milk
5. 2 tbsp White wine
6. 1 thigh Chicken thigh meat
7. 2 slice Bacon
8. 2 clove Garlic
9. 1 cube Soup stock cube
10. 1 dash Salt and pepper
11. 1 Coarsely ground black pepper
12. 1 1/2 tsp Soy sauce
13. 2 tbsp Olive oil
14. 10 grams Butter

Steps to make to make Chicken Tomato Cream Pasta

1. Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
2. Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
3. Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
4. Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
5. When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
6. Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
7. Close-up photo of the finished dish.

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