How to Prepare Award-winning Coconut and Panko Crispy Fish Tacos

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Coconut and Panko Crispy Fish Tacos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick, easy, delicious! Not much more to it 😊

Simple Way to Make Homemade Coconut and Panko Crispy Fish Tacos is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut and Panko Crispy Fish Tacos is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Coconut and Panko Crispy Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and Panko Crispy Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coconut and Panko Crispy Fish Tacos using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Coconut and Panko Crispy Fish Tacos:

1. coleslaw mix
2. Bag coleslaw veggies
3. 1/2 cup mayo
4. 1 tbs sriracha (or more if you want is spicier)
5. 1 tsp honey
6. Juice of 1/2 lime
7. fish
8. 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
9. 1/2 cup mayo
10. 1 1/2 tbs sriracha
11. 1/2 cup shredded unsweetened coconut
12. 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)

Steps to make to make Coconut and Panko Crispy Fish Tacos

1. Mix all your ingredients together for the coleslaw, toss and set aside.
2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
3. In a separate bowl, mix your mayo and sriracha.
4. Dip each piece of fish in your mayo mixture to coat all sides.
5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
7. Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :)

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Coconut and Panko Crispy Fish Tacos. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!