Recipe of Any-night-of-the-week Fish Tacos

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Fish Tacos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Ultimate Fish Tacos is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fish Tacos is something that I have loved my whole life.

Many things affect the quality of taste from Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Tacos is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fish Tacos using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fish Tacos:

1. Fish Tacos
2. 12 White Corn Tortillas
3. 8 Tilapia Fillets
4. Red Cabbage
5. 2 Vine Ripe Tomatoes (diced)
6. 1/4 Cup Cilantro
7. 1 Lime (cut into wedges)
8. 1/4 Cup Red Onion (finely diced)
9. 1 Tbsp Cumin
10. 1/2 Tbsp Cayenne Pepper
11. 1 tsp Salt
12. 1 tsp Pepper
13. Feta Cheese crumbles
14. Butter
15. Sauce
16. 1/2 Cup Sour Cream
17. 1/3 Cup Mayo
18. 2 Tbsp Lime Juice
19. 1 tsp Garlic Powder
20. 1 Tbsp Sriracha Sauce

Steps to make to make Fish Tacos

1. Preheat oven to 375°. Line baking sheet with parchment paper.
2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
4. Lightly toast tortilla shells in oil.
5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
6. Serve and enjoy!

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So that's going to wrap it up with this special food Steps to Prepare Favorite Fish Tacos. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!