Recipe of Speedy Summer Heat Taco shrimp salad board

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Summer Heat Taco shrimp salad board. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steps to Prepare Award-winning Summer Heat Taco shrimp salad board is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Summer Heat Taco shrimp salad board is something that I have loved my whole life. They are nice and they look wonderful.

Heat wave! This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Healthy and refreshing!

Many things affect the quality of taste from Summer Heat Taco shrimp salad board, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Heat Taco shrimp salad board delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Heat Taco shrimp salad board is Serves 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Summer Heat Taco shrimp salad board:

1. Salad Board
2. 9 shrimp, defrosted
3. 1 packet taco seasoning
4. 2 handfuls spinach, roughly chopped
5. 1 handful cherry tomatoes, halved
6. 2 tsp vegetable oil for frying
7. Salsa
8. 1/4 cup mango, juices reserved
9. 1/4 cup pineapple, juices reserved
10. 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
11. 1/2 jalapeño fined minced
12. 1 shallot, finely minced
13. 1 tsp fish sauce
14. Salt and pepper
15. Yogurt dressing
16. 3/4 cup plain yogurt
17. 1/2 jalapeño
18. Juice from mango and pineapple
19. Salt and pepper

Steps to make to make Summer Heat Taco shrimp salad board

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

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