Steps to Make Super Quick Homemade My Family's New Year's Zouni With Baked Mochi

Recipe of Quick My Family's New Year's Zouni With Baked Mochi

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect My Family's New Year's Zouni With Baked Mochi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to Prepare Favorite My Family's New Year's Zouni With Baked Mochi is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Family's New Year's Zouni With Baked Mochi is something that I have loved my whole life. They are fine and they look fantastic.

In the Kansai region of Japan, it's common to use soy sauce as a flavor base, but I don't like jet black broths... I made clearer broth with shiro-dashi. It's rather rich, so I recommend filling it up 1/3 of the way with the broth. I bake the mochi in a toaster oven so it doesn't stick to the pot.
This has become my family's general seasoning.

Wash the chicken lightly in sake or water, drain, and then add it in if you are using chicken cut specifically cut for zouni in order to get rid of the odor.
My family eats lots of zouni around New Year's, so I cook double portions. Cut just the spinach and then store it in the fridge, and add more as needed. For 3-4 servings. Recipe by Misuke mama chan

Many things affect the quality of taste from My Family's New Year's Zouni With Baked Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's New Year's Zouni With Baked Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's New Year's Zouni With Baked Mochi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook My Family's New Year's Zouni With Baked Mochi using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make My Family's New Year's Zouni With Baked Mochi:

1. 6 Mochi (rice cakes)
2. 200 grams Chicken (thigh or breast)
3. 1/2 Carrot
4. 3 Shiitake mushroom
5. 3 head Spinach
6. 1/2 Kamaboko (red and white)
7. 1 Aburaage
8. 800 ml Water
9. Flavoring ingredients:
10. 100 ml Shiro-dashi
11. 1 tsp Dashi stock granules
12. 50 ml Sake
13. 1 tbsp Soy sauce
14. 1 dash Salt
15. to taste
16. 1 head Mitsuba

Instructions to make to make My Family's New Year's Zouni With Baked Mochi

1. Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake.
2. Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt.
3. Add the cut spinach stems and then the leaves into the pot, and cover with a lid.
4. The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like.
5. If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good.
6. The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water.
7. Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one.
8. Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -".
9. "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick My Family's New Year's Zouni With Baked Mochi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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